Freezer storage cabinet type H

Cooling systems for storage frozen dough with a blast freezer from the Dutch manufacturer KOMA, you will always be sure that your products will retain their taste and quality indicators during storage, even after long-term storage. Once the freezer section is full of food and the “freeze” button is activated, 80% of the total system power will be diverted to the freezer section, while the remaining 20% ​​will be used to maintain a constant temperature in the food storage section. This system is equipped with one freezing section and a different number of storage sections depending on the model. In the freezing section there is space for 20 x trays, measuring 60 x 40 cm (distance between guides 6 cm / adjustable). The control system allows you to set individual freezing times with controlled air circulation for fast freezing of your products. The high air humidity and the unusually low air circulation in the food storage compartments, prevent drying and loss of moisture in unpackaged products. The system is also equipped with an external semi-hermetic compressor and condenser. Constant temperature, uniform air circulation and correct relative humidity are essential parameters for bread and confectionery products, as well as for other foodstuffs, especially at -20°C. Thus, with the help of the TLR formula, it becomes possible to preserve food with optimal quality indicators for longer than in a conventional refrigerator or freezer. All KOMA installations can be connected to remote monitoring (security system) TELEGARD, regardless of where they are located, 24 hours a day - 365 days a year. Thus, any failures in the system will be detected at an early stage and, if necessary, eliminated using the TeleGuard system. KOMA offers you equipment with which you can freeze your products at a temperature of -40 °C, and at the same time use other sections, for example, to store your products at a temperature of -20 °C. Price and delivery time on request.