REVO mixer

MIXING TECHNOLOGIES - REVO mixer . For biscuits, crackers, thick doughs and gluten-free products, with clean dough discharge and easy recipe change. Innovative design of mixing tools for optimal batter dough circulation and homogeneous blend of all ingredients. Gentle mixing action with limited or no gluten development. Variable speed and inversion of tools rotation for maximum flexibility and blending homogeneity. Efficient scraping of the bottom and side of the mixing bowl “with no dead zones”. Fast incorporation and delicate distribution of inclusions. Flexibility in mixing batches from 10 to 100% of bowl size. Oil free system and hygienic design without risk of product contamination. Fast product discharge, recipe changes and easy cleaning thanks to the vertical mixer design. Available in a variety of sizes to suit any production need and customized. Price and delivery time on request.