Rotary oven HEUFT VULKAN type TURBO-THERM® VTT for one or two trolleys size 600 x 1000 mm

Rotary oven HEUFT VULKAN type Turbo-Therm® VTT with thermo-oil baking system for one or two trolleys with size 600 x 1000 mm.

This system is highly energy efficient with optimum baking results. SPS control panel: the control panel is located on the right or left side of the oven; the control language is Dutch / English / Russian.

The touch screen has a dedicated software for controlling the HEUFT Vulkan Thermo-Roll® oven and has the following functions: •Fully automated baking process with 199 baking programs, each consisting of 5 stages. •Connection to other ovens equipped with the HEUFT SPS system for sharing/exchanging baking programs. •Communication between the ovens and heater system for efficient and optimized result and control. •Continuous monitoring of all oven components with sensors and safety features. •Displays upcoming maintenance work. •Long text and help function in case of system errors. •Operating hours counter for all components with a touch sensor. The Vulkan Thermo-Roll® oven is with a highly efficient steam generator and injection system.

The steam system consists of two separate thermal oil heated steam generators with an integrated stainless steel injection tube in each. Controlled by a solenoid valve, a certain amount of water is sprayed into the area of the generator.

The resulting steam is fed through large canal into the baking area. Every Vulkan Thermo-Roll oven also comes standard with a built-in steam booster to ensure optimal steam removal.

The door of Thermo Roll has a built-in triple lock, which provides improved impermeability of the oven door.

Oven cover made of stainless steel. Up to two fully loaded trolleys can be inserted into the VULKAN Turbo-Therm® oven, depending on the model. By means of a thermal oil-based air system heat exchanger (“TLS”), the temperature of the circulating air is quickly brought to the desired baking temperature.

Then the furnace demonstrates the well-known advantages of thermal oil as a heat carrier.

Temperature control is accurate, heat never acts aggressively, and the system is extremely economical and quiet. In addition, thanks to its connection to a centralized thermal oil heating system, the oven does not require the use of additional burners with a flue gas system in the bakery. This oven can be connected to any existing thermal oil system.

Compared to conventional rotary ovens, there is no need for a separate burner for each oven.

With just one heat source for multiple ovens, the thermal oil baking system is highly energy efficient with optimal baking results. Delivery time and price on request.